Roasted Cherry Tomatoes With Angel Hair Pasta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
162%
CHOL
66%
SOD
53%

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Ingredients for 4 servings

1 pound yellow cherry tomatoes

3 tablespoons slivered garlic

Hot French or Italian bread, accompaniment

2 tablespoons chopped fresh parsley leaves

1/2 cup grated Pecorino

2 tablespoons extra-virgin olive oil

1 teaspoon minced fresh oregano leaves

1 pound red cherry tomatoes, halved

3/4 teaspoon salt

1 pound angel hair pasta

1/2 teaspoon red pepper flakes

1/2 teaspoon ground black pepper

1/2 pound small green heirloom tomatoes, quartered

Additional chopped fresh herbs, garnish

1/4 cup chiffonade fresh basil leaves

1/4 cup olive oil

1 tablespoon balsamic vinegar

8 ounces whole-milk ricotta salata, crumbled

1/2 cup toasted pine nuts

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