Chili Verde

More from this source
Oxmoor House


Add a comment


3/4 pound lean boneless round steak, cut into 1-inch cubes

3/4 pound pork tenderloin, cut into 1-inch cubes

1 large onion, chopped

1 large green bell pepper, chopped

1 garlic clove, minced

Cooking spray

2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped

2 (4 1/2-ounce) cans chopped green chiles, undrained

1 cup dry red wine

1 cup no-salt-added salsa

1/4 cup chopped fresh cilantro

2 beef bouillon cubes

1 tablespoon brown sugar

3 tablespoons lemon juice

4 cups hot cooked long-grain rice (cooked without salt or fat)

Fresh cilantro sprigs (optional)

You might also like

Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Mesa Verde Breakfast Burrito
Green Chili Chicken Enchiladas
Chili Verde
Closet Cooking
Chili Verde
Closet Cooking
Pork Chili Verde Enchiladas
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Kind Of Caldo Verde
Running With Tweezers
Chili Verde With Turkey And Garbanzo Beans
Frontera Fiesta
Chicken Enchiladas Verde
We Like To Cook