Pork Stir-Fry With Orange Sauce

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Oxmoor House


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4 ounces uncooked thin rice noodles

1 pound boneless loin pork chops, trimmed and cut into thin strips

3 tablespoons low-sodium soy sauce, divided

1 1/2 teaspoons cornstarch

1/4 cup fat-free, less-sodium chicken broth

3 tablespoons dry sherry

2 tablespoons thawed frozen orange juice concentrate

2 teaspoons grated peeled fresh ginger

1/8 teaspoon crushed red pepper

4 teaspoons canola oil, divided

2/3 cup diagonally cut peeled carrot (about 2 medium)

1 cup sliced red bell pepper

4 green onions, sliced diagonally

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