Fennel & Orange Salad With Toasted Pistachios

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Details

9 Ingredients

• 1 small bulb fennel, quartered, cored and very thinly sliced crosswise
• 6 Tbsps shelled salted pistachio nuts, toasted and chopped
• 1/4 cup coarsely chopped fresh cilantro
• 2 Tbsps extra-virgin olive oil, or pistachio oil
• 1/4 tsp salt
• 1 Tbsp plus 1 tsp lime juice
• Freshly ground pepper, to taste
• 2 navel oranges, peeled, quartered and thinly sliced
• 1 cup very thinly sliced radishes, (about 8 radishes) or diced peeled jí­cama (see Note)