Korean Barbecue (Bulgogi)

More from this source
SF Gate

Comments

Add a comment

Ingredients

1/3 cup Asian sesame oil

1/2 cup soy sauce

1 heaping tablespoon sugar or more, depending on taste

5 garlic cloves, minced

1/2 teaspoon freshly ground black pepper

1 tablespoon mirin (Japanese rice wine, see notes)

Pinch of myulchi dashida (anchovy-flavor soup stock, see notes), optional

6 green onions: white portion finely chopped, green portion coarsely chopped into 1-inch slivers

1/2 small yellow onion, cut into 1/2-inch wedges

1/2 Asian pear, peeled, cored and chopped

2 teaspoons toasted sesame seeds

1 pound boneless beef rib-eye, thinly sliced (see notes)

Steamed rice

Large red-leaf or green-leaf lettuce leaves

Gochu jang (Korean hot red pepper paste, see notes)

You might also like

Orange Chicken Bulgogi
Closet Cooking
Michael Strahan's Bulgogi Beef
Parade Magazine
Bite-Size Bulgogi Burgers Recipe
Food Republic
Bulgogi Korean Bbq
A Spicy Perspective
Bulgogi
Use Real Butter
Dinner Tonight: Korean Barbecue Beef Bulgogi
Serious Eats
Salmon "Bulgogi" With Bok Choy And Mushrooms
Bon Appetit
Pineapple Dak Bulgogi (Pineapple Korean Bbq Chi...
Closet Cooking
Dak Bulgogi (Korean Bbq Chicken)
Closet Cooking
Bulgogi Cheesesteak Sandwich
Closet Cooking