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Orecchiette With Greens, Garbanzo Beans And Ricotta Salata Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
116%
CHOL
50%
SOD
45%

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Ingredients for 4 servings

1 (15-ounce) can garbanzo beans, rinsed and drained

Kosher salt and freshly ground black pepper

1/2 cup olive oil

1 pound orecchiette or other short pasta

2 garlic cloves, crushed

2 teaspoons lemon zest

12 ounces Swiss chard or mustard greens, stemmed

8 ounces ricotta salata cheese, crumbled

2 cups small cherry or grape tomatoes

12 ounces baby spinach leaves

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