Risoni Salad W/ Baby Rocket & Roasted Cherry Tomatoes

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
56%
CHOL
1%
SOD
48%

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Ingredients for 4 servings

1 red capsicum (bell pepper), halved and de-seeded

250 g (9 oz) cherry tomatoes

2 tbs olive oil

1 red onion, diced

2 garlic cloves, diced

1ΒΌ cups risoni pasta (orzo)

3 cups vegetable stock

2 Lebanese cucumbers, de-seeded and diced

2 cups baby rocket leaves

1 tbs red wine

3 tbs olive oil

1 tbs flat leaf parsley, roughly chopped

1 tbs mint, roughly chopped

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