Black Bean Chili With Dark Ale

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2 chipotle chiles in adobo sauce, drained and minced

2 Tbs. olive oil

2 Tbs. ground cumin

1 large onion, finely chopped (1 1/2 cups)

1 medium red bell pepper, diced (1 cup)

5 cloves garlic, minced (5 tsp.)

2 14-oz. cans black beans, rinsed and drained

24 oz. gluten-free dark beer

1 14-oz. can diced tomatoes

1 cup fresh or frozen corn

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