Grilled Pork Chops With Corn Salad And Lavender Peach Sauce

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1/2 cup honey

1 tablespoon dried lavender buds

3 whole cloves

3 tablespoons sherry vinegar

3 tablespoons unsalted butter

1/4 cup packed light brown sugar

1 tablespoon fresh lemon juice

6 firm, ripe peaches—4 peeled and halved, 2 peeled and finely chopped

4 ears of corn, husked

1 Vidalia onion, sliced crosswise 1/2 inch thick

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

4 thick-cut slices of bacon, cut crosswise into 1/4-inch pieces

1 tablespoon finely chopped flat-leaf parsley

1 teaspoon piment d'Espelette or 1/2 teaspoon cayenne pepper (see Note)

Four 12-ounce pork rib chops (1 inch thick)

1/3 cup Riesling

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