FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tomato-Watermelon Soup

61 faves

Comments

Add a comment

Ingredients

2 cups cubed watermelon (about a 2 1/2-lb piece)

2 tomatoes (about 1/2 lb), quartered

2 tablespoons unsalted almonds, ground

1/2 shallot, quartered

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar or sherry vinegar

1 teaspoon olive oil

2 tablespoons feta, crumbled

1 tablespoon black olives, pitted and chopped

2 teaspoons fresh mint

You might also like

Blueberry-Watermelon Gazpacho Recipe
Food Republic
Lulu's Watermelon Gazpacho
Lulu Powers
Watermelon Soup With Lemon Balm Ice Cream
Tartelette
Watermelon Gazpacho
The Dr. Oz Show
Immunity Soup
101 Cookbooks
Watermelon Gazpacho 
With Feta Crema
Bon Appetit
Cold Asparagus Soup With Grilled Watermelon
Pham Fatale
Watermelon Gazpacho
Simply Recipes
Watermelon-Tomato Gazpacho
Whole Foods Market
Watermelon Gazpacho
Gluten Free Goddess