Savory Bread Pudding With Goat Cheese

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1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)

Cooking spray

1 cup (4 ounces) crumbled goat cheese, divided

2 cups fat-free milk

1 cup 1% low-fat cottage cheese

1/4 teaspoon freshly ground black pepper

3 large eggs

3 large egg whites

1/4 cup sliced green onions

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