Hot 'N Sweet Shrimp Lettuce Wraps

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
31%
CHOL
107%
SOD
66%

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Ingredients for 4 servings

1/4 cup sugar

1/4 cup rice wine vinegar

1 1-inch ginger root, peeled and thinly sliced

2 tablespoons vegetable or other light oil

1 red onion, chopped

2 small red chili peppers, very thinly sliced

1/4 pound shiitake mushrooms, stems removed and chopped

4 cloves garlic, chopped

1 1/2 pounds medium shrimp, deveined, tails off

Salt and freshly ground black pepper

1 head iceberg lettuce, cored and quartered

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