Lasagna-Style Baked Ziti

1446 faves | 15 recommends
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The Kitchn


Added white wine reduced portobellos. Perfection!
311aeb2511a8   •  24 Jun   •  Report
That Looks very good...thanks!!
a07e65cd711b   •  6 Aug   •  Report
2bb918b2773e   •  1 Aug   •  Report
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12 ounces ziti (about 4 cups)

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, finely chopped

1/2 pound lean ground beef

kosher salt and black pepper

1 26-ounce jar marinara sauce

1 bunch spinach, thick stems removed (about 4 cups)

1/2 cup ricotta

1/2 cup grated Parmesan (2 ounces)

1 cup grated mozzarella (4 ounces)

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