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Slow Cooker Thai Yellow Curry With Grass Fed Beef Brisket

4 faves
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
90%
CHOL
91%
SOD
16%

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Ingredients for 8 servings

3.5 lb of grass fed beef brisket, cut in 1.5 inch cubes

2 medium sweet potatoes, peeled and cut in large cubes

2 small onions, coarsely chopped

1/2 pound baby carrots

1 T coconut oil

2 T yellow curry paste

1 1/2 C coconut milk

2 T coconut aminos

1 T Red Boat fish sauce

2 T apple juice

Handful of chopped mixed herbs like cilantro, basil, and mint (optional)

16 oz bag of mixed frozen vegetables

Kosher salt

Freshly ground black pepper

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