Seared Tuna Salad With Asian Vinaigrette Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon grated ginger

1/2 lime, juiced

2 tablespoons dark sesame oil

1 tablespoon soy sauce

1 1/2 pounds Ahi tuna loin, cut in 4 strips

3 cups torn green leaf lettuce

1/4 cup rice wine vinegar

Salt and pepper

1/4 cup slivered almonds, toasted

1 navel orange, peeled and sectioned

1 tablespoon chopped cilantro

1 teaspoon Chinese mustard

1 bunch mizuna greens

1 bunch arugula greens

1/2 cup fried rice noodles

1/2 cup canola oil

1/3 cup sesame seeds

3 cups torn red leaf lettuce

2 green onions, chopped

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