Beet Vinaigrette

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1/2 naval orange, juice of

1/4 cup pickled beet, chopped

1/2 cup sherry wine vinegar

1 1/2 tablespoons Dijon mustard

2 tablespoons red onions , chopped

1-2 clove garlic

1/4-1/2 inch gingerroot (I use 1/4 inch)

1 cup olive oil

3 tablespoons honey

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