Vegetable Curry

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Details

19 Ingredients

• 1 1/2 tbsp. dried shrimp paste
• 6 shallots, quartered
• 2 cloves garlic
• 6 small dried chiles de árbol, stemmed
• and coarsely chopped
• 2 tsp. ground turmeric
• 7 candlenuts or unsalted macadamia nuts
• 1/4 cup peanut oil, plus more for frying
• 1 2" piece fresh or thawed galangal,
• peeled and smashed
• 1 cup unsweetened coconut milk
• 1/2 lb. green beans, stemmed and
• sliced on the diagonal into 1 1/2" lengths
• 2 carrots, cut into thick matchsticks
• 1 tbsp. sugar
• 3/4 tsp. kosher salt, plus more to taste
• 2 4" squares firm fresh tofu (about 8 oz.),
• cut into 4 triangles
• 1/4 head green cabbage, cored and cut into