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Chicken With Sun-Dried Tomatoes

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Campbell's Kitchen
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
60%
CHOL
66%
SOD
22%

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Ingredients for 4 servings

3 tablespoons olive oil

1 1/4 pounds skinless, boneless chicken breast halves

1 shallot, finely chopped

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3/4 cup water

1/4 cup thinly-sliced sun-dried tomatoes

1 tablespoon red wine vinegar

2 tablespoons chopped fresh basil leaves

4 cups extra wide egg noodles, cooked and drained

1/4 cup shredded Pecorino Romano or Parmesan cheese (optional)

Thinly-sliced fresh basil leaves (optional)

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