Pickled Peach Salad

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Southern Living


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1 (25.5-ounce) jar spiced pickled peaches*

1 (3-ounce) package lemon-flavored gelatin

1/2 cup orange juice

1/2 cup water

1 (15-ounce) jar pitted Royal Ann cherries in light syrup, drained

1 cup chopped pecans

Bibb lettuce leaves (optional)

1 cup whipping cream

1 tablespoon mayonnaise

Garnish: fresh cranberries

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