Ragù Alla Bolognese - The Authentic Recipe

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
110%
CHOL
83%
SOD
31%

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Ingredients for 4 servings

150 g pancetta (not smoked and not bacon!!)

50 g carrots

1/2 cup red wine

pepper

400 g tagliatelle pasta noodles (egg pasta like fettucine)

50 g onions

3/4 cup milk or beef broth

5 tablespoons tomato concentrate

300 g ground cartella beef (near stomach) or normal ground beef

salt

50 g celery

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