Best Roast Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
237%
CHOL
125%
SOD
15%

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Ingredients for 6 servings

375 ml dry white wine

1 1/2-2 kg leg of lamb

2 (50 g) cans anchovies

75 g butter , softened black pepper

1 bunch fresh rosemary

4 large garlic cloves , peeled and sliced lengthways into three

1 bunch watercress , juice, to garnish

1 lemon

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