Curried Vegetable Lo Mein

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4 cups hot cooked lo mein noodles or linguine (about 8 ounces uncooked)

1 tablespoon toasted sesame oil

1 tablespoon canola oil

1 tablespoon peeled, julienne-cut fresh ginger

3 garlic cloves, minced

1 tablespoon curry powder

1/2 teaspoon brown sugar

3/4 cup low-sodium chicken broth

1 cup matchstick-cut carrot

1 1/2 cups red bell pepper, cut into 1/4-inch strips

1 cup sliced button or shiitake mushrooms

2 cups fresh bean sprouts

1/2 cup sliced scallions

2 tablespoons low-sodium soy sauce

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