Turnip Gratin

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
33%
CHOL
16%
SOD
96%

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Ingredients for 4 servings

2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin

Olive oil

3-4 slices white bread (enough to make two single layers in the pan), crusts removed

A few slices of onion, very thinly sliced, enough to cover the pan in one layer

4 ounces Gruyere cheese

Salt and pepper

8 x 5 baking pan or casserole dish

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