Cook The Book: Charlie's Chocolate Pudding Cake

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1242
FAT
295%
CHOL
114%
SOD
34%

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Ingredients for 8 servings

For the cake:

Vegetable cooking spray, for the pan

1 cup all-purpose flour, plus extra for the pan

12 tablespoons unsalted butter

12 ounces 50% chocolate, chopped

1 cup sugar

3 large eggs

1 1/2 cups heavy cream

For the glaze:

7 ounces 50% chocolate, chopped

2 tablespoons light corn syrup

3/4 cup plus 1 tablespoon heavy cream

3 tablespoons unsalted butter, at room temperature

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