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Grilled Knob Onions With Romesco Sauce Recipe

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Food Network
Related tags
dairy free low carb sugar free vegan vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
2278
FAT
629%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 slice bread, toasted

1/3 cup olive oil

10 blanched almonds, toasted

12 to 16 knob onions, or calcots

4 cloves garlic, peeled

1 to 2 tablespoons warm water

1 tomato, peeled, seeded and chopped

1 sweet dried red romesco pepper, (or substitute a roasted red bell pepper)

Salt and freshly ground black pepper

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