Stovetop Mac And Cheese With Cheese Crisps

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Ingredients

8 ounce(s) extra-sharp cheddar coarsely shredded

4 tablespoon(s) unsalted butter

1/4 cup(s) all-purpose flour

1 teaspoon(s) smoked paprika

2 cup(s) milk

4 ounce(s) Fontina coarsely shredded

1/2 cup(s) marscarpone

salt

8 ounce(s) elbow macaroni

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