Citrus Marinated Asparagus Salad With Tuna Tartare On Pappadoums Recipe

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Cracked white or black pepper

2 bunches asparagus

1 package pappadoums (can buy at Indian specialty store), cut into wedges

Tobiko or flying fish roe for garnish, if desired

2 ounces mint, fine chiffonade

Salt and pepper

8 to 12 ounces corn oil for frying

1/8 cup chopped scallions

Juice of 2 lemons

1 tablespoon chopped garlic

1-ounce truffle oil

4 tablespoons grapeseed oil

6 to 8 ounces fresh tuna, number 1 or sushi grade if possible

Juice of 2 oranges

3 tablespoons balsamic vinegar

1/2 bunch chives, sliced thin

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