Basic Cooked Buttercream Frosting

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The Kitchn

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Ingredients

Makes enough to frost a 9" cake or approximately 24 cupcakes

6 egg whites or egg yolks ( not whole egg)

pinch of salt

1 cup sugar

1/2 cup water

1/4 teaspoon cream of Tartar

2 cups butter, cut into tablespoon portions and softened

1 Tablespoon vanilla extract

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