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Carrot-Raisin Muffins

5 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
4%
CHOL
11%
SOD
20%

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Ingredients for 30 servings

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 tablespoon cinnamon

2 cups shredded carrots

1 1/2 cups sugar

1/2 cup brown sugar

12 ounces nonfat plain yogurt

3 large eggs

2 small boxes raisins, optional

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