Plum, Apricot, Or Fig Cobbler

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VegetarianTimes

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Ingredients

2 lb. fresh or frozen, thawed, pitted, and halved plums or apricots, or trimmed, halved figs

6 oz. firm silken tofu (1/2 pkg.), such as Mori-Nu, drained

1 Tbs. cider vinegar

1 cup sugar

1 1/2 tsp. vanilla extract

1/2 tsp. almond extract

1 cup all-purpose flour

2 Tbs. cornstarch

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

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