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Almond And Blueberry Pancakes

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brunch low fat vegetarian memorial day

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Ingredients

1/2 cup(s) white whole wheat flour

3/4 cup(s) whole wheat flour

1/2 ounce(s) frozen apple juice concentrate (2 teaspoons)

2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1 1/2 teaspoon(s) unsweetened applesauce

1 1/4 cup(s) whole milk

1/8 teaspoon(s) almond extract

3 egg whites

3/4 cup(s) fresh blueberries

1 tablespoon(s) slivered almonds, crushed

Mazola cooking spray

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