Grilled Eggplant With Herbed Quinoa

499 faves | 6 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
28%
CHOL
0%
SOD
8%

Comments

That's so yummmmy
88cc45401965   •  2 Dec   •  Report
Loved this! I ommitted capers and added feta and sauteed onions. Big hit!
aa49b8a023a2   •  2 Oct   •  Report
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Ingredients for 6 servings

3-4 medium eggplants (maybe 2 larger ones, 4 smaller ones)

sea salt

extra virgin olive oil

za'atar seasoning

1/2 cup quinoa, rinsed

half of a small red onion, sliced thin

generous handful each of fresh basil, dill and cilantro

2 Tbsp. capers, roughly chopped

1 Tbsp. extra virgin olive oil

2 Tbsp. red wine vinegar

2 tsp. honey or agave nectar

1/3 cup toasted pine nuts

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