Hazelnut Profiteroles With Blue Cheese And Grapes

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1/2 cup hazelnuts

1 cup milk

1 stick plus 1 tablespoon unsalted butter

2 tablespoons Frangelico or other nut-flavored liqueur

2 teaspoons sugar

3/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 large egg yolk mixed with 2 tablespoons of water

1/4 pound blue cheese, such as Maytag, at room temperature

1/2 cup mascarpone

1/2 cup heavy cream

Seedless red grapes, for serving

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