Cook The Book: Roast Chicken With Chunky Miso Sauce And Grapefruit

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Serious Eats


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1/4 cup plus 1 tablespoon extra virgin olive oil

One 3-pound chicken, cut into pieces

Salt and freshly ground white pepper

1 cup crème fraîche or sour cream

1 tablespoon chunky miso, or use any miso

1 tablespoon yuzu or lime juice

1 grapefruit, peeled and segmented between membranes, with juices reserved, and chopped into 1/2-inch cubes

1 fresh red Thai chile, seeded and minced

1 bunch frisée, leaves separated, washed, and dried

1 tablespoon fresh lemon juice

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