Potato Salad With Fennel And Shallot Relish And Bacon

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

One recipe of Fennel and Shallot Relish (or less, to taste)

1/4 cup finely diced celery (optional), plus a few celery leaves, chopped

1 pound of small red and/or white potatoes

3 slices natural bacon

Olive oil to taste (optional)

1 teaspoon coarse brown mustard (optional)

1-2 teaspoons maple syrup (if necessary)

Salt and pepper to taste

3 tablespoons finely chopped parsley or minced chives, or both

1-2 tablespoons vinegar, if necessary

1 small fennel bulb (large enough to make one cup when finely chopped)

1/3 cup cup champagne vinegar (or white wine vinegar, if you prefer)

1 large pinch of salt

1 small shallot, peeled and finely diced

1 tablespoon maple syrup

You might also like

Potato Salad With Fava Beans And Fennel
The Kitchn
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Potato Salad With Fennel And Mustardy Dressing
Dana Treat
Mustard-Broiled Salmon With New Potato Salad
Real Simple
Warm Potato Salad With Bacon And Fennel
Food52
Hot Potato Salad (With Chive, Curry Dressing)
Food52
Roasted Potato Salad With Shaved Fennel & Salsa...
Fine Cooking
Grilled Mussel And Potato Salad
Epicurious
Cucumber, Fennel & Roasted Potato Salad With Pa...
Fine Cooking
Potato Salad With Cipollini Onions, Olives, And...
Martha Stewart