Potato Salad With Fennel And Shallot Relish And Bacon

By Food52
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One recipe of Fennel and Shallot Relish (or less, to taste)

1/4 cup finely diced celery (optional), plus a few celery leaves, chopped

1 pound of small red and/or white potatoes

3 slices natural bacon

Olive oil to taste (optional)

1 teaspoon coarse brown mustard (optional)

1-2 teaspoons maple syrup (if necessary)

Salt and pepper to taste

3 tablespoons finely chopped parsley or minced chives, or both

1-2 tablespoons vinegar, if necessary

1 small fennel bulb (large enough to make one cup when finely chopped)

1/3 cup cup champagne vinegar (or white wine vinegar, if you prefer)

1 large pinch of salt

1 small shallot, peeled and finely diced

1 tablespoon maple syrup

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