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Poached Salmon With Curried Yogurt Sauce

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Martha Stewart
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
67%
CHOL
134%
SOD
13%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces green beans, ends trimmed

12 ounces carrots (about 4 medium), peeled and cut into sticks similar in size to beans

1 1/2 pounds skinless salmon fillet

1 cup plain low-fat yogurt

1 to 2 teaspoons curry powder

1/4 cup chopped fresh cilantro, plus sprigs for garnish (optional)

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