Hearty Vegetable Salad With Avocado Yogurt Dressing

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Wisconsin Cheese

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Ingredients

4 cups torn fresh spinach

1 can (15 ounces) garbanzo beans, drained

1 cup cherry tomatoes, halved

1 cup cauliflower florets

1 cup sliced fresh mushrooms

1 small cucumber, sliced

1/2 small red onion, thinly sliced and separated into rings

1/2 cup coarsely chopped walnuts

1 small avocado, peeled, seeded, and cut up

1 carton (8 ounces) plain yogurt

1/4 cup milk

1 tablespoon honey

1/4 teaspoon garlic salt

Milk

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