Red Onion, Parsley, And Preserved Lemon Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
17%
CHOL
0%
SOD
842%

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Ingredients for 6 servings

3 cups thinly sliced red onions

1/2 cup coarsely fresh flat-leafed parsley leaves

2 tablespoons olive oil

peel of 1/8 preserved lemon cut into julienne strips, plus 1/3 cup preserved lemon juice or fresh lemon juice to taste

1 large garlic clove, minced

1/4 teaspoon ground coriander

a pinch cayenne, or to taste

coarse salt to taste

4 large (about 6 ounces each) lemons (preferably thin-skinned), scrubbed

2/3 cup coarse salt

1 cup fresh lemon juice (from about 5 large lemons)

olive oil

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