Pine Nut Encrusted Chicken Cordon Bleu

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Ingredients

4 boneless, skinless chicken breasts

¼ lb (at least 4 slices) Portuguese prosciutto

¼ lb Jarlsberg sliced swiss cheese

1 ¼ cup Pine nuts

½ cup Bread crumbs

2 Eggs

Salt and Pepper

2-3 cloves of garlic

¼ cup grated parmesan cheese

1 large bunch of broccoli rabe

2 Tablespoons olive oil

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