Kimchee (Korean Vegetable Pickle)

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Nutrition per serving    (USDA % daily values)
CAL
42
FAT
1%
CHOL
0%
SOD
133%

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Ingredients for 3 servings

1 cup cauliflower , cut into flowerets

3 green onions , finely chopped (with tops)

1/2 teaspoon garlic salt

1/4 teaspoon crushed red pepper flakes

2 teaspoons salt

1 cup carrot , sliced in 1/4 inch slices

1 cup Chinese cabbage , sliced in 1 inch pieces

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