Skewered Swordfish With Bay And Lemon

By Sunset
2 faves
More from this source


Add a comment


1 pound boned, skinned swordfish

2 lemons

10 fresh or dried bay leaves (3 to 4 in.), cut in half crosswise

2 tablespoons butter or margarine, melted

Coarse salt (sea or kosher)

You might also like

Swordfish Kebabs With Lemon And Bay Leaves
Food & Wine
Fish Kebab
Grilled Tuna Kebabs
Simply Recipes
Kabobs Of Artic Char, Swordfish, Green Pepper,...
Sunday Suppers
Yogurt-Marinated Swordfish Kebabs
Whole Living
Succulent Grilled Swordfish Kebabs With Tequila...
Grilled Fish Kabobs With Cherry Tomatoes
Martha Stewart
Surf 'N' Turf Kebabs With Cilantro-Lime Sauce
Grilled Swordfish Kebabs
Food & Wine
Rosemary Swordfish Skewers With Sweet Pepper Salad
Bon Appetit