Peach Cobblers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
32%
CHOL
12%
SOD
50%

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Ingredients for 4 servings

1/4 to 1/2 cup sugar (depending on sweetness of fruit)

1 tablespoon cornstarch

1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)

1 tablespoon fresh lemon juice

1 cup all-purpose flour (spooned and leveled)

3 tablespoons plus 1 teaspoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes

2/3 cup low-fat buttermilk

FOR THE TOPPING

1 cup all purpose flour spooned and leveled

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