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Balsamic Soaked Bacon-Wrapped Scallops

Nutrition per serving    (USDA % daily values)
CAL
139
FAT
25%
CHOL
7%
SOD
14%

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Ingredients for 6 servings

6 very large sea scallops

1/4 cup aged balsamic vinegar

1 tablespoon dark brown sugar

1 clove garlic, crushed

1/2-inch ginger, thinly sliced

12 slices pepper bacon, halved

1 can sliced water chestnuts (8 ounces), drained

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