Buttermilk Doughnuts

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Los Angeles Times


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Makes about 1 1/2 dozen donuts

4 1/4 cups (18 ounces) flour

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

Pinch grated nutmeg

1/4 teaspoon cinnamon

2 eggs

1 egg yolk

3/4 cup sugar

1 teaspoon vanilla

1 cup buttermilk

3 tablespoons butter, melted

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