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Parsnip, Prune & Caramelized Onion Gratin

Nutrition per serving    (USDA % daily values)
CAL
99
FAT
6%
CHOL
0%
SOD
38%

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Ingredients for 6 servings

4 onions, thinly sliced (about 4 cups)

1 cups reduced-sodium chicken broth, or vegetable broth

1/4 teaspoon freshly ground pepper

1/2 cup prunes, pitted and chopped

8 parsnips (about 1 1/2 pounds total), peeled and thinly sliced

1 teaspoon salt

2 teaspoons extra-virgin olive oil

1 tablespoon dried thyme leaves

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