Shaved Baby Turnip Salad With Wakame Dressing

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SF Gate

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Ingredients

Wakame oil:

1 cup olive oil

1/4 cup capers

1/4 bunch thyme

1 tablespoon whole coriander seed

1/4 cup wakame flakes or 1 length wakame, crumbled (see Note)

-- Pinch red chile flakes

Dressing:

2 tablespoons fresh lemon juice

2 tablespoons tamari soy sauce

1/4 cup wakame oil (see above)

Salad

1/2 ounce dried sea palm (optional)

2 bunches baby white doll, Scarlet or Gold turnips, or 5 small regular turnips (about 2 cups shaved)

3 heads white Belgian endive, leaves separated

3 heads red Belgian endive, leaves separated (see Note)

1 ripe avocado, cut into 3/4-inch cubes

-- Kosher salt

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