Keith's White Chicken Chili Recipe

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Nutrition per serving    (USDA % daily values)
CAL
422
FAT
107%
CHOL
43%
SOD
19%

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Ingredients for 8 servings

1/3 of a 7-ounce can chipotle in adobo, chopped

1/2 teaspoon Old Bay seasoning

2 cups diced onions

5 garlic cloves, chopped

1 bay leaf

1 cup shredded carrots

1/2 cup heavy cream

1 pound chicken breast, cooked and diced

2 cups diced celery

1 (7-ounce) can chopped green chilies

1/2 teaspoon basil

1/2 teaspoon dry mustard

16 ounces sour cream

1 pickled jalapeno, chopped

1/2 cup vegetable oil

8 cups water

4 tablespoons chicken base

2 pounds white beans, soaked overnight

1/2 teaspoon cumin

1/2 teaspoon oregano

1/4 teaspoon Cajun seasoning

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