Rice Noodle Bowls With Cashew Sauce And Seared Tomatoes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1284
FAT
242%
CHOL
0%
SOD
47%

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Ingredients for 2 servings

8 ounces rice noodles

Extra cashews, for garnish

1/4 cup safflower or other neutral oil

1 heaping tablespoon fresh minced ginger

2 cloves garlic, minced

3/4 cup cashews (I used raw, but you can use roasted for a slightly different effect)

1/4 teaspoon salt

cayenne

3 tablespoons neutral oil

1 bunch scallions in 2-inch lengths

3 plum tomatoes, quartered

3/4 teaspoon sugar

1/2 teaspoon soy sauce

1/2 teaspoon sesame oil

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