Sliced Steaks With Sweet And Spicy Salad On Top Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
198%
CHOL
139%
SOD
29%

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Ingredients for 4 servings

1 large heart romaine, chopped

4 flat iron steaks

1 bundle arugula, chopped

Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

2 tablespoons white balsamic vinegar

2 tablespoons grainy Dijon mustard

1 small clove garlic, finely chopped

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