Pecan Pumpkin Butter Pie With Butterscotch Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
266%
CHOL
170%
SOD
49%

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Ingredients for 8 servings

4 eggs

2 cups (about 1 1/3 jars) pecan pumpkin butter

2 cups evaporated milk

1 prebaked and cooled deep-dish piecrust (see related recipe at left)

1 cup firmly packed light brown sugar

1/4 cup light corn syrup

4 Tbs. (1/2 stick) unsalted butter, cut into pieces

1/4 tsp. kosher salt

1 1/2 cups heavy cream

1 Tbs. bourbon (optional)

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